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Zucchini Soup With Pumpernickel and Quark Toasts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.4112
Energy (kCal)984.41
Carbohydrates (g)47.3041
Protein (g)108.1739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 1 crushed 151.3 0.0 33.66 0.85
    zucchini 3 trimmed chopped 10.08 1.4928 1.3008 0.192
    spinach leaf 1 cup chopped 45.24 6.5676 5.6628 0.8892
    chicken broth 5 cups 390.6 9.45 55.692 13.104000000000001
    quark 6 ounces whipped 151.3 0.0 33.66 0.85
    pumpernickel bread 3 slices - - - -
    lemon juice - - - -
    herb 2 -3 tablespoons chopped mixed - - - -
    sea salt black pepper ground 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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