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Weisswurst Sausage Filling

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)484.6533
Energy (kCal)5623.9428
Carbohydrates (g)45.6751
Total fats (g)377.5927
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grind pork shoulder, veal shoulder, pork fat, powdered dry milk, kosher salt, onion powder, white pepper, mace, ginger, lemon zest, parsley, and crushed ice together. | 2. Stuff in casings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 2 lb 1151.4693 0.0 204.3631 30.8267
    veal shoulder 2 lb cut 1179.36 0.0 174.8174 47.9002
    pork 1 1/2 lb cubed fat 2558.304 0.0 94.6436 238.6163
    milk 3/4 cup powdered 414.0 9.972000000000001 4.122 42.912
    kosher salt 1/4 cup - - - -
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    white pepper 2 teaspoons ground 14.208 3.2933 0.4992 0.1018
    mace 1/2 teaspoon 4.0375 0.4292 0.057 0.2752
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    lemon zest 4 teaspoons grated - - - -
    parsley 1/3 cup minced 7.2 1.266 0.594 0.158
    ice 3/4 cup crushed 286.38 28.638 5.289 16.77

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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