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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F. | 2. Use a paper towel to rub the softened butter over the bottom and sides of a jelly roll pan. Sprinkle 2 tbsp of flour over the butter and tip the pan from side to side to spread evenly. Invert the pan and tap to remove any excess flour. | 3. In a large bowl, stir together the 5 cups of flour, baking powder, ground almonds, coco, cloves, cinnamon, cardamom, lemon peel, and almond extract. In a large saucepan, bring the honey, sugar, and water to boil over medium heat, stirring until the sugar dissolves. Reduce the heat to low and simmer, uncovered, for 5 minutes. Pour the hot honey mixture over the flour mixture and stir together until a smooth dough is formed. | 4. Spread the dough into the pan. Bake in the oven for 20 minutes, or until the top is firm to the touch. Remove the pan from the oven and immediately sprinkle with slivered almonds, pressing them gently into the surface of the cake. Let the cake rest for 4-5 minutes, then cut. You can cut it into squares, rectangles, or any sort of fancy shape! Transfer pieces to a wire rack to cool. | 5. I've heard this is better if you store it wrapped in foil for several days before serving, but I've never done it. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon	softened	85.5	3.9285	2.6715	7.2
purpose flour	5	cups		-	-	-	-
purpose flour	2	tablespoons		-	-	-	-
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
almond	1/2	cup	ground	963.56	0.0	0.0	109.0
almond	1/4	cup	slivered	963.56	0.0	0.0	109.0
cocoa	1	tablespoon	unsweetened	11.88	3.1482	0.9774	0.7074
clove	1	teaspoon	ground	5.754	1.3761	0.1254	0.273
cinnamon	1	teaspoon	ground	-	-	-	-
cardamom	2	teaspoons	ground	12.44	2.7388	0.4304	0.268
lemon peel	1	tablespoon	grated	2.82	0.96	0.09	0.018000000000000002
almond extract	1/2	teaspoon		-	-	-	-
honey	1	cup		-	-	-	-
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
cold water	1/2	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.