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Bratwurst, Sauerkraut and Bean Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.8299
Energy (kCal)1624.6644
Carbohydrates (g)33.0658
Total fats (g)133.7377
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350F (175 degrees C). | 2. Cook bratwurst in a skillet over medium-high heat just until browned. | 3. Spread sauerkraut in the center of a 9x11 casserole dish, leaving space around the edges of the dish. | 4. Pour the beans around the outer edge of the sauerkraut, in this reserved space. | 5. Sprinkle celery salt and brown sugar over the sauerkraut, and place the brats on top. | 6. Cover and bake for about 45 minutes, or until bratwurst links are cooked through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bratwurst 1 lb 1510.4644 12.9274 62.2329 132.3584
    sauerkraut 1 package - - - -
    celery salt 1/4 teaspoon - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    bean 1 can baked 80.0 11.3103 11.5862 1.3793

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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