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Sandtortchen (Sand Tarts)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)228.6866
Energy (kCal)6369.35
Carbohydrates (g)737.9141
Total fats (g)309.3501
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream sugar and butter. | 2. Beat in 2 eggs. | 3. Gradually blend in the flour. | 4. Chill dough overnight. | 5. Roll as thin as possible on well floured board. | 6. Work with 1/4 of the dough at a time. | 7. Keep remaining dough chilled. | 8. Cut into diamonds with a knife. | 9. Place on greased cookie sheets. | 10. Brush each cookie with beaten egg white. | 11. Sprinkle with sugar and a pinch of cinnamon. | 12. Placd a pecan half in center of each cookie. | 13. Bake in preheated 350 degree F. oven for 8 to 10 minutes or until edges are light brown. | 14. Cool on cookie sheets 1 minute, then remove to wire racks. | 15. Store in airtight tins. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 1/2 cups 2014.95 503.99 0.0 0.0
    butter 2 cups 2736.0 125.712 85.488 230.4
    egg 2 143.0 0.72 12.56 9.51
    flour 4 cups Unbleached Unsifted 1458.24 107.2512 127.0416 69.384
    egg white 1 17.16 0.2409 3.597 0.0561
    sugar 2014.95 503.99 0.0 0.0
    cinnamon - - - -
    pecan - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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