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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Press out as many limes as needed to get 1.5 cups lime juice and pulp. Don't discard the fruit flesh, because it adds much to the consistency. | 2. Grate the peel from as many limes as needed to get 1.5 teaspoons of finely grated lime peel. | 3. Cut the vanilla beam lenghtwise and scrap off the seed. Add the seeds to the grated lime peel and set aside. | 4. Put juice and white wine into suited pot. | 5. Add gelling sugar, the vanilla bean halves and freshly grated ginger. Mix. | 6. Over medium high heat bring the lime mixture to a boil stirring constantly. Then boil for another 5 minutes stirring all the time. | 7. Remove from heat and remove the vanilla beans. Add vanilla seeds and grated lime peel. Mix. | 8. Fill into twist off preserving jars and close jars. Let stand for 1 minute and then turn up side down. Let stand for 10 minutes and turn over again. Let cool completely. | 9. NOTE on limes: I use not the juice but also the fruit flesh (pulp) here. If you don't like the fruit flesh use the juice only. | 10. NOTE on "Dr. Oetker's Gelling Sugar 1:1". Dr. Oetker is a well known brand in Germany. There are several gelling sugars available. The "1:1" gelling sugar already contains pectin. If you can't get it, you could also use your method to make this jam. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lime juice	1 1/2	cups		90.75	30.5646	1.5246	0.2541
white wine	1/2	cup		-	-	-	-
gelling sugar	500	g	used	445.0	0.0	99.0	2.5
ginger	1	teaspoon	grated	6.03	1.2892	0.1616	0.0763
lime peel	1 1/2	1/2	grated	445.0	0.0	99.0	2.5
vanilla bean	1			12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.