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Hamburger

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.9117
Energy (kCal)1850.0651
Carbohydrates (g)102.5499
Protein (g)143.1421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 18 ounces ground 1010.3759 0.0 99.0985 64.96
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    oat 3 ounces crumbled 209.2193 56.3191 14.7134 5.9789
    sea salt - - - -
    black pepper ground - - - -
    vermont sharp cheddar cheese 3 slices aged - - - -
    kaiser 3 sliced - - - -
    tomato 1 sliced 40.2099 8.6898 1.9658 0.4468
    onion 1 sliced 64.0 14.944 1.76 0.16
    pickle 6 slices 513.0 19.2888 25.6044 36.366
    stone mustard ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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