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German Sauerkraut

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.3557
Energy (kCal)414.416
Carbohydrates (g)49.1499
Protein (g)20.8198
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 5 slices thick-sliced 180.8 1.5119999999999998 12.752 13.544
    yellow onion 2 peeled sliced - - - -
    sauerkraut 3 quarts drained rinsed - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    white wine 1 cup - - - -
    bay leaf 1 - - - -
    caraway seed 12 teaspoons 83.916 12.5748 4.982 3.6767
    black pepper ground - - - -
    potato 1 cup peeled grated 115.5 26.235 3.075 0.135

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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