RecipeDB

Cooking in progress....

Sweet and Sour Ruby Slaw

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.1518
Energy (kCal)1474.2945
Carbohydrates (g)154.5636
Total fats (g)92.5637
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 4 ingredients in bowl; season with salt and pepper. | 2. Combine all remaining ingredients in large serving bowl; pour dressing over and toss gently to mix. | 3. Refrigerate, covered, until serving time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    cider vinegar 5 tablespoons 15.645 0.6928 0.0 0.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    german mustard 2 tablespoons - - - -
    salt black pepper ground - - - -
    red cabbage 10 cups shredded 275.9 65.593 12.727 1.4240000000000002
    cucumber 2 cups diced peeled 31.2 7.5504 1.3519999999999999 0.2288
    apple 2 cups shredded 130.0 34.525 0.65 0.425
    green onion 3/4 cup minced 14.3775 3.0566 0.5165 0.2503
    caraway seed 4 teaspoons 27.971999999999998 4.1916 1.6607 1.2256

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition