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Lentil and Bacon Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.7875
Energy (kCal)1162.7922
Carbohydrates (g)173.8594
Protein (g)53.7808
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sunflower oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    streaky bacon 6 slices smoked - - - -
    onion 1 peeled chopped 64.0 14.944 1.76 0.16
    carrot 2 peeled diced 104.96 24.5248 2.3808 0.6144
    red lentil 7 ounces split 710.4383 125.2197 47.4485 4.3063
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    stock cube 1 vegetable - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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