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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 1 inch water to boiling; add potatoes, apples and sugar; heat to boiling, reduce heat, cover and cook until tender, about 10 to 15 minutes; drain. | 2. Fry bacon until crisp; drain on paper towels; cook and stir onion in bacon fat until soft and lightly browned. | 3. Place potatoes and apples in serving bowl; dot with butter, salt and pepper to taste and sprinkle with nutmeg; top with bacon and onion and serve. | 4. Alternatively, you can boil the potatoes and apples, then fry them in a little bit of oil to get them browned and crispy then mix with all the other ingredients. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4		cut	-	-	-	-
tart apple	2		sliced	-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
bacon	4	slices	cut	467.04	1.4336	14.1344	44.4528
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
butter	1	tablespoon	softened	85.5	3.9285	2.6715	7.2
nutmeg	1/8	teaspoon		1.4438	0.1355	0.0161	0.0999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.