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Schnitzel Eierkuchen - Bacon and Ham Omelet

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.9334
Energy (kCal)607.79
Carbohydrates (g)64.1736
Total fats (g)24.4003
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry bacon until crisp. | 2. Remove from pan and fry ham in bacon drippings until cooked. | 3. Remove ham and add to bacon. | 4. Fry onions in drippings until translucent. | 5. Return meats to frying pan and mix with onion. | 6. Beat eggs; add milk and seasonings and pour over meat mixture. | 7. Stir and cook until eggs are done. | 8. Serve immediately on hot buttered toast. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1/4 chopped 29.19 0.0896 0.8834 2.7783
    ham 1/4 diced - - - -
    onion 4 peeled sliced 256.0 59.776 7.04 0.64
    egg 4 286.0 1.44 25.12 19.02
    milk 4 tablespoons 36.6 2.8680000000000003 1.89 1.962
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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