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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the chicken into thin strips, 2 to 3 inches long and about 1/2 inch wide. | 2. Melt the butter in a frying pan and brown the chicken strips in it. Add the minced shallots when the meat is cooked part-way. When meat is no longer pink, add the wine and mushrooms (if using), and cook until sauce is reduced by 1/3. | 3. Add the cream and tarragon, and cook until sauce is further reduced by 1/3. Season with salt and pepper. | 4. Serve over noodles or with Dampfkartoffeln (boiled potatoes). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1	lb	boneless skinless	780.1798	0.0	94.5741	41.9573
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
shallot	2		minced	230.4	53.76	8.0	0.32
white wine	3/4	cup		-	-	-	-
button mushroom	4	ounces	sliced	100.8667	0.0	22.44	0.5667
cream whipping	1	cup		350.4	3.552	2.6039999999999996	37.092
tarragon	2	teaspoons	chopped dried	3.54	0.6026	0.2732	0.0869
salt pepper				100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.