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Garden Fresh Three Bean Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5443.6702
Energy (kCal)103677.63
Carbohydrates (g)15773.7635
Total fats (g)2362.1196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil green and yellow beans together in salted water for about 10-12 miutes. | 2. Add the lima beans and cook another 2 minutes. | 3. Drain and set in a serving bowl. | 4. Whisk together salt, pepper, a pinch of sugar, olive oil, onions,garlic, lemon juice, and parsley. | 5. Combine dressing and beans and let sit for 10 minutes. | 6. Season again with salt& pepper if needed and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 500 g cut 155.0 34.85 9.15 1.1
    yellow wax bean 500 g cut 445.0 0.0 99.0 2.5
    salt pepper 445.0 0.0 99.0 2.5
    lima bean 500 thawed 88140.0 15732.6 5335.2 670.8
    red onion 2 slivered - - - -
    sugar - - - -
    garlic 1 -2 minced 0.0 0.0 0.0 0.0
    lemon juice 6 tablespoons 20.13 6.3135 0.3202 0.2196
    olive oil 125 14917.5 0.0 0.0 1687.5
    parsley 1 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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