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Gypsy Schnitzel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.5172
Energy (kCal)3198.07
Carbohydrates (g)39.3986
Protein (g)552.5896
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal scallopini 6 2420.8055 0.0 538.5612 13.6
    salt pepper 2420.8055 0.0 538.5612 13.6
    egg 1 beaten 71.5 0.36 6.28 4.755
    breadcrumb 1 cup unseasoned 2420.8055 0.0 538.5612 13.6
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    onion 2 peeled sliced 128.0 29.888 3.52 0.32
    green bell pepper 2 seeded cut 2420.8055 0.0 538.5612 13.6
    red bell pepper 2 seeded cut 2420.8055 0.0 538.5612 13.6
    beef broth 1 cup 16.8 0.096 2.736 0.528
    mushroom 1/2 sliced - - - -
    whipping cream 1/4 cup 87.6 0.888 0.6509999999999999 9.273
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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