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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If your meat isn't very thin, pound it until it is; sprinkle both sides lightly with salt and pepper. | 2. Have ready beaten egg in one bowl, bread crumbs in another. | 3. Dip veal into egg, let excess drip off, then dip in bread crumbs; set on a rack. | 4. Heat oil and butter together in a large frying pan over medium heat. | 5. Saute veal until golden on both sides, about 15 minutes total. | 6. Remove to a serving platter and keep warm. | 7. Add onions to the skillet (you may need to add a little extra oil) and saute until limp but not brown; then add pepper rings, beef broth and mushrooms. | 8. Cook until vegetables are tender. | 9. Combine cream and flour, and stir this into vegetables. | 10. Heat until thickened, then pour over veal and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
veal scallopini	6			2420.8055	0.0	538.5612	13.6
salt pepper				2420.8055	0.0	538.5612	13.6
egg	1		beaten	71.5	0.36	6.28	4.755
breadcrumb	1	cup	unseasoned	2420.8055	0.0	538.5612	13.6
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
margarine	2	tablespoons		202.75799999999998	0.2538	0.2538	22.701
onion	2		peeled sliced	128.0	29.888	3.52	0.32
green bell pepper	2		seeded cut	2420.8055	0.0	538.5612	13.6
red bell pepper	2		seeded cut	2420.8055	0.0	538.5612	13.6
beef broth	1	cup		16.8	0.096	2.736	0.528
mushroom	1/2		sliced	-	-	-	-
whipping cream	1/4	cup		87.6	0.888	0.6509999999999999	9.273
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.