RecipeDB

Cooking in progress....

Old Fashioned German Butter Roll

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.9988
Energy (kCal)4357.02
Carbohydrates (g)739.9606
Total fats (g)134.9374
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut butter into flour and sugar mixture. | 2. add water, | 3. roll on floured surface to 1/4 inch thick,. | 4. brush with butter and liberally dust nut meg and sugar mixture, | 5. Reserve 1/2 for later. Roll jelly roll style, cut in two. | 6. Seal both ends of each roll. place in 9x13 pan. | 7. Pour 3/4 quart of half and half over rolls sprinkle rest of sugar mixture on top. | 8. Place in oven uncovered for one hour at 325*. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1 tablespoon 1611.96 403.19199999999995 0.0 0.0
    ice water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    nutmeg 6 tablespoons 220.5 20.7018 2.4528 15.2502
    butter 1/4 cup melted 1368.0 62.856 42.744 115.2
    half 1 quart - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition