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Dutch Kitchen Ham Gravy for Verenika, Spaetzle, Egg Noodles, Etc

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.0478
Energy (kCal)1231.0538
Carbohydrates (g)19.934
Protein (g)98.0001
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ham steak 1 cubed 403.4676 0.0 89.7602 2.2667
    buttermilk 1 quart - - - -
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    cream 1 container sour - - - -
    ham soup base adjust 3 tablespoons 403.4676 0.0 89.7602 2.2667
    cornstarch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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