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Gail's Christmas Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.8416
Energy (kCal)3670.7388
Carbohydrates (g)479.7037
Total fats (g)174.0393
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar. | 2. Beat in eggs. | 3. Add sour cream and flavoring, mix well. | 4. Sift in dry ingredients. | 5. Refrigerate 8 hours or more. | 6. Roll thin. | 7. Cut with cookie cutters, making a hole for hanging. | 8. Bake at 350°F until only slightly brown, about 7-10 minutes. | 9. Cool. | 10. Icing: Whip egg white until stiff. | 11. Add sugar and lemon juice as needed. | 12. Ice cookies. | 13. Decorate and let dry. | 14. Put dental floss through hole and hang on tree (making sure they are above level of hungry children or pets, or not!). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    anise extract 1 teaspoon - - - -
    purpose flour 8 cups sifted - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    confectioner ' sugar 1 -2 cup - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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