RecipeDB

Cooking in progress....

Jaeger Schnitzel (Spaetzle Sauce)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.8617
Energy (kCal)300.87
Carbohydrates (g)42.5399
Total fats (g)9.1209
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter. | 2. Saute shallots until clear. | 3. Toss in mushrooms until mushrooms are sautéed. | 4. Place flour in a separate bowl, slowly whisk in beef broth. Adding wet to dry helps prevent lumps. | 5. Pour beef broth mixture into mushroom pan boil for 5-10 minutes until thickened, stir fairly often so it doesn't stick. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    shallot 1/4 cup minced 28.8 6.72 1.0 0.04
    mushroom 3 cups - - - -
    beef broth 2 1/2 cups 42.0 0.24 6.84 1.32
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    seasoning salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition