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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine italian dressing, 1 cup water, bay leaves, cloves, peppers and ginger. | 2. Add meat, turning to coat, cover and marinate in refrigerator about 24 hours turning occasionally or put marinade and meat into a large zip bag, push air out and seal. | 3. In a large dutch oven, brown meat, add marinade. | 4. Simmer covered 2 hours or until tender. | 5. Strain liquid from meat into medium saucepan and combine with 1/2 cup water and gingersnaps, Cook stirring constantly until smooth. | 6. Drizzle over meat slices or serve separately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian dressing	1	cup		244.8	23.976	0.9359999999999999	16.032
water	1	cup		0.0	0.0	0.0	0.0
bay leaf	6			-	-	-	-
clove	10			57.54	13.7613	1.2537	2.73
peppercorn	6			151.15200000000002	0.938	0.3216	16.4552
ginger	1/8	teaspoon	ground	0.2	0.0444	0.0046	0.0019
rump roast	4			1613.8703	0.0	359.0408	9.0667
water	1/2	cup		0.0	0.0	0.0	0.0
gingersnap	2/3	cup	crumbled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.