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Mock Sauerbraten

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.2858
Energy (kCal)2067.5623
Carbohydrates (g)38.7197
Protein (g)361.5567
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian dressing 1 cup 244.8 23.976 0.9359999999999999 16.032
    water 1 cup 0.0 0.0 0.0 0.0
    bay leaf 6 - - - -
    clove 10 57.54 13.7613 1.2537 2.73
    peppercorn 6 151.15200000000002 0.938 0.3216 16.4552
    ginger 1/8 teaspoon ground 0.2 0.0444 0.0046 0.0019
    rump roast 4 1613.8703 0.0 359.0408 9.0667
    water 1/2 cup 0.0 0.0 0.0 0.0
    gingersnap 2/3 cup crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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