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Bavarian Cocktail Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.276
Energy (kCal)253.0
Carbohydrates (g)64.2235
Total fats (g)0.11
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a 4-quart crockpot. Stir gently to coat the meatballs. | 2. Cover and cook on LO heat for 5-6 hours. | 3. Serve from the crockpot with toothpicks. You could also make a meal of these meatballs but serving them over noodles or Spatzel. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meatball 1 bag precooked thawed - - - -
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    beef onion soup mix 3 tablespoons - - - -
    beer 1 bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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