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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet over low heat, cook bacon until crisp. Remove to paper towel. Reserve 2 tablespoons drippings; add potatoes, green pepper, onion, salt and pepper. Cook and stir over medium heat until the potatoes are golden brown. | 2. Stir in eggs and milk, and cook and stir until eggs are almost set, about 2 minutes. | 3. Reduce heat to low. Add cheese and bacon, stirring gently until heated through and eggs are set. | 4. Serve immediately. | 5. Leftovers are tasty the following day. Good wrapped in a flour tortilla for a breakfast burrito, breakfast on the go. | 6. Serves 4 to 6. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6	slices	diced	700.56	2.1504	21.2016	66.6792
potato	3		cooked cubed undercooked	-	-	-	-
green pepper	1		diced	14.8	3.4336	0.6364	0.1258
onion	2	tablespoons	chopped	8.0	1.868	0.22	0.02
salt pepper				-	-	-	-
cheddar cheese	1/2	cup	shredded	-	-	-	-
egg	6			429.0	2.16	37.68	28.53
milk	1/4	cup		37.21	2.9158	1.9215	1.9947

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.