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Strammer Max - German Warm Sandwich

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.9349
Energy (kCal)488.0602
Carbohydrates (g)11.4932
Total fats (g)38.8913
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toast and butter bread and spread with bacon and sliced tomato while heating a lightly oiled skillet. | 2. Fry the egg to desired doneness, season with pepper and top with grated swiss cheese. | 3. As soon as cheese has melted, transfer the fried egg on top of the sandwich, serve immediately. | 4. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 1 slice - - - -
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    bacon 2 ounces 236.4348 0.7257 7.1554 22.5038
    egg 1 71.5 0.36 6.28 4.755
    tomato 1 40.2099 8.6898 1.9658 0.4468
    swiss cheese 1 ounce grated 111.4155 0.4082 7.6432 8.7857
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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