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German Chocolate Cake Frosting for Traditional 3 Layer Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.6403
Energy (kCal)4102.6587
Carbohydrates (g)327.8628
Total fats (g)288.8013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan place the evaporated milk, sugar, butter, and beaten egg yolks. | 2. Cook over medium heat, stirring constantly. | 3. When it starts to bubble and get thick, remove from the heat. | 4. Add the pecans and coconut and then the vanilla. | 5. Spread on cooled cake. | 6. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 1/2 cups evaporated 828.0 19.944000000000003 8.244 85.824
    sugar 1 1/2 cups granulated 479.7 90.012 15.015 7.4879999999999995
    egg yolk 5 beaten 273.7 3.0515 13.481 22.559
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    pecan 2 1/2 cups 715.8667 134.16 14.7333 15.08
    coconut 2 2/3 cups flaked shredded 755.2 32.4907 7.104 71.4453
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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