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German Chocolate Cake Frosting for Traditional 3 Layer Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)288.8013
Energy (kCal)4102.6587
Carbohydrates (g)327.8628
Protein (g)90.6403
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 1/2 cups evaporated 828.0 19.944000000000003 8.244 85.824
    sugar 1 1/2 cups granulated 479.7 90.012 15.015 7.4879999999999995
    egg yolk 5 beaten 273.7 3.0515 13.481 22.559
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    pecan 2 1/2 cups 715.8667 134.16 14.7333 15.08
    coconut 2 2/3 cups flaked shredded 755.2 32.4907 7.104 71.4453
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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