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Sour Pork Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)230.9294
Energy (kCal)3760.0319
Carbohydrates (g)26.042
Protein (g)368.9868
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork roast 3 lb 3141.6071 0.0 367.3368 174.0804
    lard 2 ounces 511.4248 0.0 0.0 56.699
    rosemary 1 sprig - - - -
    bay leaf 4 - - - -
    clove 4 -5 0.0 0.0 0.0 0.0
    onion 1 sliced 60.0 14.01 1.65 0.15
    garlic clove 1 chopped - - - -
    white wine 1 cup - - - -
    white wine vinegar 1 cup - - - -
    broth 4 cups 47.0 12.032 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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