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German Cranberry Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7046
Energy (kCal)262.086
Carbohydrates (g)15.5492
Total fats (g)21.6486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whip the cream then add the sugar and vanilla. | 2. In four dessert dishes place alternating layers of bread crumbs, cranberry sauce and whipped cream. | 3. Refrigerate for 2-3 hours. | 4. Sprinkle with nuts before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    pumpernickel bread dark rye 2 slices crumbled - - - -
    berry cranberry sauce 2/3 cup - - - -
    nut 1 tablespoon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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