RecipeDB

Cooking in progress....

German Liverwurst Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.3244
Energy (kCal)908.476
Carbohydrates (g)20.5622
Total fats (g)78.2752
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend the liverwurst and sour cream until smooth and creamy (adding extra sour cream to get to your preferred texture)- a food processor works well for this. | 2. Add all the other ingredients, mixing well, then place in serving bowl. | 3. Optional: if you want to be really decadent, top it with crumbled bacon. | 4. May be served at room temperature or chilled; makes about 1 3/4 cups of dip. | 5. Dippers: cucumber, celery, bell pepper strips, radishes, cauliflower, asparagus, cocktail rye bread, lavasch crackers, Wasa, etc. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    liverwurst 1 cup 671.0 12.958 27.236 55.99
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    onion 2 tablespoons minced minced 8.0 1.868 0.22 0.02
    dill pickle relish 2 tablespoons - - - -
    dijon mustard 1 tablespoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    garlic powder 1/4 - 1/2 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition