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Stuffed Red Cabbage Leaves (rotkohlrouladen)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.6456
Energy (kCal)2049.683
Carbohydrates (g)30.5018
Total fats (g)174.586
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Clean cabbage, removing the main stem; Plunge cabbage in a large saucepan of boiling salted water. | 2. After 4 or 5 minutes, carefully remove outer leaves; Repeat 2 or 3 times or until all leaves have been removed. | 3. Melt margarine in a small skillet; add half the onion; saute until transparent. | 4. In a medium bowl, combine breadcrumbs, ground meats, sauteed onion, egg, salt and pepper. | 5. Divide stuffing into 8 portions. | 6. Taking 2 cabbage leaves at a time, roll or pound gently to soften ribs; Place leaves one inside the other. | 7. Spread one portion of stuffing over surface, stopping well short of edges. | 8. Roll leaves up neatly into a little package; Repeat with remaining leaves and stuffing. | 9. Heat fat or shortening in a large skillet; Add cabbage rolls; saute gently. | 10. Add remaining onion and mushrooms, if desired. | 11. Dissolve flour in stock; add to skillet. | 12. Cover and cook gently over low heat 40 minutes, stirring occasionally; Season with salt and pepper; Add half and half; stir to blend. | 13. Place on a warm serving dish; spoon sauce over cabbage rolls. | 14. Serve with creamed potatoes and a salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 - - - -
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    onion 2 chopped 128.0 29.888 3.52 0.32
    breadcrumb 1 cup - - - -
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    egg 1 71.5 0.36 6.28 4.755
    salt pepper - - - -
    vegetable shortening 3 tablespoons 345.6 0.0 0.0 38.4
    mushroom 1/4 - - - -
    purpose flour 3 -4 tablespoons - - - -
    meat stock 2 cups - - - -
    half 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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