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Stuffed Red Cabbage Leaves (rotkohlrouladen)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)174.586
Energy (kCal)2049.683
Carbohydrates (g)30.5018
Protein (g)85.6456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 - - - -
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    onion 2 chopped 128.0 29.888 3.52 0.32
    breadcrumb 1 cup - - - -
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    egg 1 71.5 0.36 6.28 4.755
    salt pepper - - - -
    vegetable shortening 3 tablespoons 345.6 0.0 0.0 38.4
    mushroom 1/4 - - - -
    purpose flour 3 -4 tablespoons - - - -
    meat stock 2 cups - - - -
    half 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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