Almond-Cherry Souffles With Warm Chocolate Sauce
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 32.2566 |
| Energy (kCal) | 854.3235 |
| Carbohydrates (g) | 109.1098 |
| Total fats (g) | 35.553 |
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Cuisine
European >> Deutschland >> German
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Preheat oven to 350°F Butter and sugar 6 8-ounce ramekins, place on a baking sheet, and set aside. | 2. Combine cherries, lemon juice and almond extract in a blender and puree until very smooth and almost fluffy. Transfer to a medium bowl and set aside. | 3. In a large, clean, metal bowl, beat egg whites on medium speed until very soft peaks form. Continue to beat while slowly adding sugar in a steady stream. Beat until peaks are stiff but not dry. Use a rubber spatula to beat one-third of egg whites into cherry puree. Gently fold puree into remaining egg whites. Divide this mixture among ramekins and smooth the tops. Bake just until well-risen and beginning to brown, 12 to 14 minutes. | 4. To serve, immediately bring soufflés to the table. Pass around warm chocolate sauce, so that each person may split his soufflé in the middle and spoon in sauce if desired. | 5. For warm chocolate sauce: Heat 2 or 3 inches of water in a small saucepan to a low simmer. Combine chocolate with butter and heavy cream in a heatproof bowl that fits over saucepan — bowl should not touch water. Stir until chocolate melts. Remove from heat and stir well until smooth; serve immediately. (Sauce may be reheated by setting it over simmering water as in preparation.). | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| butter | 256.5 | 11.7855 | 8.0145 | 21.6 | |||
| sugar | 201.495 | 50.398999999999994 | 0.0 | 0.0 | |||
| cherry | 1 1/2 | 1/2 | sour pitted | 116.25 | 28.3185 | 2.325 | 0.6975 |
| lemon juice | 3 | tablespoons | 10.065 | 3.1568 | 0.1601 | 0.1098 | |
| almond extract | 1/2 | teaspoon | - | - | - | - | |
| egg white | 5 | 85.8 | 1.2045 | 17.985 | 0.2805 | ||
| sugar | 1/4 | cup | 201.495 | 50.398999999999994 | 0.0 | 0.0 | |
| chocolate | 5 | ounces | chopped semisweet | 82.2135 | 13.4235 | 2.92 | 2.0412 |
| butter | 3 | tablespoons | 256.5 | 11.7855 | 8.0145 | 21.6 | |
| heavy cream | 1/4 | cup | 102.0 | 0.8220000000000001 | 0.852 | 10.824000000000002 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.