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Spaetzle Noodles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.2107
Energy (kCal)258.3
Carbohydrates (g)12.0465
Total fats (g)21.6438
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Follow package directions for noodles. When done, dump the spaetzle into a colander and quickly rinse with cool water. | 2. Melt the butter in a large skillet over medium heat and add the spaetzle, tossing to coat. Cook for 1 to 2 minutes to give the noodles some color, then sprinkle with chives and season with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaetzle noodle 1 - - - -
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    chive 2 tablespoons minced 1.8 0.261 0.1962 0.0438
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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