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German Potato Salad With Keilbasa #5FIX

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)81.1161
Energy (kCal)1347.638
Carbohydrates (g)26.464
Total fats (g)101.7016
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In slow cooker, place potatoes. | 2. Place sliced Keilbasa. | 3. Sprinkle with bacon. | 4. Put in sauerkraut and vinegar. | 5. Cook on low 3-4 hours. Add 1/4 C water if needed. Stir. | 6. When potatoes are tender and flavors are melded, serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 package Diced - - - -
    kielbasa 1 cut 1025.12 17.6901 59.4207 79.8324
    bacon 8 slices cooked drained chopped 289.28 2.4192 20.4032 21.6704
    sauerkraut 1 cup drained 26.98 6.0776 1.2922 0.1988
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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