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Strawberry Bavarian Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.712
Energy (kCal)792.0
Carbohydrates (g)15.96
Total fats (g)83.232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain strawberries, reserving syrup. | 2. Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. | 3. Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until almost set. | 4. Beat gelatin until foamy. Fold whipped cream and thawed strawberries into gelatin. Pour into 1 quart mold or into individual dessert dishes and chill until firm. | 5. Unmold; if desired, serve with sweetened whipped cream and garnish with strawberries or other fruits. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 1 package sliced thawed frozen - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    strawberry gelatin 1 package - - - -
    cream 1 cup whipped chilled 792.0 15.96 8.712 83.23200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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