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Macaroni & Cheese for Celebrations

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)198.874
Energy (kCal)3564.8301
Carbohydrates (g)98.2586
Total fats (g)264.6416
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F Spray a 16×9-inch baking dish with nonstick spray. | 2. Combine cream, milk, eggs, salt, pepper, and nutmeg in a large bowl, whisking to combine. Stir cheeses into cream mixture. | 3. Melt butter in microwave. Toss panko with butter until thoroughly mixed. | 4. Cook macaroni until just tender; drain and add cream mixture, stirring immediately. Pour mixture into prepared baking dish. Top with panko mixture. | 5. Bake 30-35 minutes. | 6. Cool 10 minutes before cutting into squares. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 2 160.16 0.8064 14.0672 10.6512
    kosher salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    gruyere cheese 12 ounces 1405.026 1.2247 101.4136 110.0207
    sharp cheddar cheese 8 ounces 929.8634 4.8308 54.998000000000005 76.7024
    elbow macaroni 1 cooked 337.61 67.9497 11.8664 1.3741
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    panko breadcrumb 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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