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My Husband's Favourite Chocolate Bavarian

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.9527
Energy (kCal)2307.275
Carbohydrates (g)46.4163
Total fats (g)233.7513
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In your food processor, blend the chocolate until it is fine - very fine. | 2. Heat the sugar and water in a saucepan until the sugar has melted. Bring to the boil, boil for 2 minutes (until slightly thickened). | 3. Pour hot syrup into the processor down the funnel while motor is running. | 4. Add the yolks, egg and cream. Process until smooth and no lumps are present. | 5. Grease a 22cm cake tin and line with plastic/cling wrap, leave a border above the edge of the tin to pull on when easing the bavarian out of the tin. | 6. Pour mixture into the prepared tin and freeze for 3.5 hours. | 7. Remove from freezer 15 minutes before serving and place in the fridge. | 8. Serve on a plate, cut small slithers as this is rich. My DH loves this with ice-cream and berries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk chocolate 300 g sweet 63.0 3.75 2.49 4.38
    caster sugar 1/3 cup - - - -
    water 150 0.0 0.0 0.0 0.0
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    egg 1 71.5 0.36 6.28 4.755
    cream 600 ml 2008.555 40.4754 22.0941 211.0809

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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