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Scrambled Eggs With Smoked Trout & Horseradish Hollandaise

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)369.8961
Energy (kCal)2350.0965
Carbohydrates (g)47.6782
Total fats (g)66.4818
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the ingredients in a heat-proof bowl, place over a pot of simmering water and beat with a whisk until set and smooth (that'll coincide with the time your arm feels like it's going to drop off). | 2. Stir in the horseradish and keep warm until ready to serve. | 3. Warm the trout fillet slightly (steam oven, microwave, oven, whatever you have at hand). | 4. Shred with a fork into bite-sized pieces. | 5. For the scrambled eggs, heat half of the butter in a frying pan. | 6. Gently beat the eggs and milk. | 7. Dice the remaining butter, add to the eggs and pour into the pan. | 8. Over a medium to small flame, cook the eggs, gently stirring with a whisk. | 9. When they start to set, take them off the heat and continue to stir until they're cooked through, but still creamy and soft. | 10. Fold in the trout fillet, then arrange on a plate, drizzle with the hollandaise and decorate with some dill. | 11. Serve immediately with toasted English muffins. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    milk 3 3/8 3/8 502.335 39.3633 25.9403 26.9284
    butter 1 3/4 3/4 unsalted 149.625 6.8749 4.6751 12.6
    trout fillet 3 1/2 1/2 smoked smoked 1412.1365 0.0 314.1607 7.9334
    dill sprig 1412.1365 0.0 314.1607 7.9334
    butter 4 5/8 5/8 unsalted 149.625 6.8749 4.6751 12.6
    egg yolk range 4 1412.1365 0.0 314.1607 7.9334
    lemon - - - -
    water 1 2/3 2/3 0.0 0.0 0.0 0.0
    horseradish root 1 tablespoon grated 1412.1365 0.0 314.1607 7.9334
    white pepper - - - -
    english muffin toasted slathered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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