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Kuchen cupcakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.1061
Energy (kCal)1583.886
Carbohydrates (g)134.8917
Total fats (g)104.0913
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix well and cook in microwave, or stovetop, until it bubbles and is thickened,stirring occasionally. | 2. cool. | 3. On a lightly floured surface, roll each biscuit into a 3" circle. | 4. Lay in a greased muffin tin. | 5. Fill almost to top with custard. | 6. Sprinkle with cinnamon/sugar. | 7. Bake at 350 degrees for 15 minutes. | 8. Let stand for 5-10 minutes before removing from pan. | 9. cool. | 10. Enjoy! | 11. Makes about 30 kuchen. | 12. These are a favorite of my family, and I have shared the recipe with many others! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 2 cups sweet 816.0 6.5760000000000005 6.816 86.59200000000001
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 2 143.0 0.72 12.56 9.51
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pillsbury buttermilk biscuit 3 cans - - - -
    cinnamon - - - -
    sugar 402.99 100.79799999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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