RecipeDB

Estimated Nutritional Profile

Nutrient	Quantity
Total fats (g)	104.09
Energy (kCal)	1583.88
Carbohydrates (g)	134.89
Protein (g)	27.10
Fatty acids, total saturated (g)	62.95
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.11
Fructose (g)	0.00
Menaquinone-4 (g)	2.44
Tocotrienol, delta (mg)	0.00
Sugars, total (g)	120.41
Fatty acids, total trans-polyenoic 21:5 (g)	0.00
Fatty acids, total saturated 14:0 (g)	8.75
Fiber, total dietary (g)	0.14
Thiamin (mg)	0.20
Fatty acids, total trans-polyenoic 18:3i (g)	0.00
Fatty acids, total polyunsaturated 18:1 t (g)	2.16
Fatty acids, total saturated 14:1 (g)	0.83
Aspartic acid (g)	2.49
Energy (kJ)	6628.79
Tyrosine (g)	1.21
Folic acid (g)	0.00
Protein (g)	27.10
Fatty acids, total trans-polyenoic 15:1 (g)	0.00
Niacin (mg)	0.46
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.02
Copper, Cu (mg)	0.17
Fatty acids, total saturated 12:0 (g)	2.70
Fatty acids, total saturated 18:2 undifferentiated (g)	4.95
Glucose (dextrose) (g)	0.37
Theobromine (mg)	0.00
Vitamin E, added (mg)	0.00
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.03
Fatty acids, total polyunsaturated 17:1 (g)	0.16
Fatty acids, total trans-monoenoic (g)	2.42
Maltose (g)	0.00
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.00
Tocopherol, gamma (mg)	1.07
Fatty acids, total trans-polyenoic 13:0 (g)	0.00
Water (g)	433.50
Choline, total (mg)	369.07
Vitamin A, RAE (g)	1258.64
Fatty acids, total saturated 6:0 (g)	1.64
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.56
Tocopherol, delta (mg)	0.06
Phosphorus, P (mg)	545.50
Threonine (g)	1.18
Fatty acids, total trans-polyenoic (g)	0.57
Carotene, alpha (g)	0.00
Sodium, Na (mg)	316.56
Galactose (g)	0.00
Tocotrienol, beta (mg)	0.00
Fatty acids, total polyunsaturated 22:1 t (g)	0.00
Fatty acids, total polyunsaturated 24:0 (g)	0.02
Pantothenic acid (mg)	3.63
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.05
Total lipid (fat) (g)	104.09
Vitamin A, IU (IU)	4463.28
Energy (kcal)	1583.88
Fatty acids, total saturated 18:3 undifferentiated (g)	0.53
Fatty acids, total saturated 18:4 (g)	0.00
Manganese, Mn (mg)	0.11
Retinol (g)	1241.80
Leucine (g)	2.38
Fatty acids, total polyunsaturated 22:1 c (g)	0.00
Carbohydrate, by difference (g)	134.89
Betaine (mg)	1.76
Selenium, Se (g)	47.37
Tocopherol, beta (mg)	0.01
Isoleucine (g)	1.42
Phenylalanine (g)	1.39
Fatty acids, total saturated 22:0 (g)	0.04
Stigmasterol (mg)	0.00
Fatty acids, total saturated 20:4 undifferentiated (g)	0.32
Cholesterol (mg)	667.60
Fatty acids, total polyunsaturated 15:0 (g)	0.85
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.00
Fatty acids, total polyunsaturated 18:1 c (g)	20.37
Fatty acids, total saturated 22:1 undifferentiated (g)	0.00
Fatty acids, total polyunsaturated 16:1 c (g)	1.51
Tocotrienol, gamma (mg)	0.01
Fatty acids, total trans-polyenoic 22:4 (g)	0.03
Fatty acids, total polyunsaturated (g)	6.15
Vitamin D (IU)	238.08
Fatty acids, total saturated 16:1 undifferentiated (g)	1.77
Caffeine (mg)	0.00
Vitamin D (D2 + D3) (g)	6.08
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.01
Vitamin B-12, added (g)	0.00
Vitamin E (alpha-tocopherol) (mg)	3.42
Lysine (g)	1.85
Fatty acids, total saturated 10:0 (g)	2.36
Adjusted Protein (g)	0.00
Fluoride, F (g)	8.30
Riboflavin (mg)	1.32
Fatty acids, total saturated 4:0 (g)	1.94
Vitamin B-12 (g)	2.37
Tocotrienol, alpha (mg)	0.27
Cryptoxanthin, beta (g)	9.00
Valine (g)	1.77
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.00
Fatty acids, total polyunsaturated 16:1 t (g)	0.26
Fatty acids, total saturated 20:1 (g)	0.18
Histidine (g)	0.70
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.32
Potassium, K (mg)	724.06
Fatty acids, total polyunsaturated 18:2 i (g)	0.00
Hydroxyproline (g)	0.00
Phytosterols (mg)	0.00
Iron, Fe (mg)	2.51
Folate, total (g)	68.80
Campesterol (mg)	0.00
Glycine (g)	0.74
Calcium, Ca (mg)	503.02
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.12
Cystine (g)	0.35
Folate, food (g)	68.80
Fatty acids, total saturated 18:1 undifferentiated (g)	24.51
Magnesium, Mg (mg)	56.20
Ash (g)	4.16
Vitamin D2 (ergocalciferol) (g)	0.00
Lycopene (g)	0.00
Vitamin D3 (cholecalciferol) (g)	6.08
Vitamin B-6 (mg)	0.34
Alcohol, ethyl (g)	1.44
Fatty acids, total saturated 18:0 (g)	10.27
Arginine (g)	1.19
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.05
Proline (g)	1.99
Lutein + zeaxanthin (g)	503.00
Sucrose (g)	100.18
Alanine (g)	1.21
Tryptophan (g)	0.42
Dihydrophylloquinone (g)	0.10
Starch (g)	0.00
Fatty acids, total saturated 8:0 (g)	1.10
Fatty acids, total saturated 16:0 (g)	26.57
Fatty acids, total polyunsaturated 17:0 (g)	0.52
Fatty acids, total saturated 20:0 (g)	0.11
Fatty acids, total monounsaturated (g)	27.48
Glutamic acid (g)	4.78
Vitamin C, total ascorbic acid (mg)	1.44
Vitamin K (phylloquinone) (g)	8.71
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	3.62
Methionine (g)	0.74
Fatty acids, total polyunsaturated 24:1 c (g)	0.00
Serine (g)	1.66
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.00
Carotene, beta (g)	189.88
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.46
Fatty acids, total trans (g)	3.00
Beta-sitosterol (mg)	0.00
Zinc, Zn (mg)	2.81
Lactose (g)	19.33
Folate, DFE (g)	68.80

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> Deutschland >> German
Dietary Style
Source
Genius Kitchen(food.com)

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
heavy cream	2	cups	sweet	816.0	6.57	6.81	86.59
milk	1	cup		148.84	11.66	7.68	7.97
egg	2			143.0	0.72	12.56	9.51
sugar	1/2	cup		402.99	100.79	0.0	0.0
cornstarch	2	tablespoons		60.96	14.60	0.04	0.00
vanilla	1	teaspoon		12.09	0.53	0.00	0.00
pillsbury buttermilk biscuit	3	cans		-	-	-	-
cinnamon				-	-	-	-
sugar				402.99	100.79	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Kuchen cupcakes

Estimated Nutritional Profile

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

Estimated Nutritional Profile for Ingredients