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German Chocolate Squares

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.5453
Energy (kCal)1041.8467
Carbohydrates (g)85.452
Total fats (g)68.387
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 4 ingredients in a large bowl, stirring until dry ingredients are moistened. | 2. Press into bottom of a greased 13x9 inch pan, set aside. | 3. Beat cream cheese and 2 eggs at medium speed with an electric mixer until blended. | 4. Gradually add powdered sugar, beating until blended. | 5. Spread evenly over chocolate batter. | 6. Bake at 350 degrees for 40 minutes. | 7. Cool on a wire rack, and cut into squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    german chocolate cake mix pudding 1 package - - - -
    egg 1 71.5 0.36 6.28 4.755
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    cream cheese 1 package softened - - - -
    egg 2 71.5 0.36 6.28 4.755
    sugar 1 package sifted powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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