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German Ananas-Mango-Bowle (Pineapple Mango Wine Punch)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.891
Energy (kCal)82.5
Carbohydrates (g)21.648
Total fats (g)0.198
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 2-3 hours before your guests arrive arrive, peel, core, and cut the pineapple into bite-sized chunks on a ridged cutting board to catch any juices. | 2. Place pineapple chunks into a large clear glass punch bowl or Bowle pitcher, pouring in any of the pineapple juices. | 3. Peel mango and cut into small cnunks and add to the pineapple. | 4. Pour the Madeira and 1 bottle of white wine over the fruit. | 5. Cover and chill until the guests arrive. | 6. When the guests arrive, add the remaining wine and the champagne and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 1 82.5 21.648000000000003 0.8909999999999999 0.198
    mango 1 - - - -
    madeira wine 100 - - - -
    white wine 4 bottles - - - -
    champagne 1 bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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