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Germanfest Kabobs #SP5

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.8542
Energy (kCal)1865.3783
Carbohydrates (g)87.6589
Total fats (g)138.9481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat grill to medium heat. | 2. Alternately thread on metal or soaked wooden skewers the brat slices, pickles slices and potato slices. | 3. Gently coat with a little cooking spray. Grill kabobs over medium heat for 7-9 minutes, turning once until nicely browned and potatoes are cooked through. To serve, drizzle with your favorite honey Dijon mustard. Makes 6 kabobs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bratwurst 14 ounces smoked sliced 1321.6533 11.3114 54.4537 115.8133
    bread butter pickle 1 cup thinly-sliced 145.6 33.84 0.9279999999999999 0.6559999999999999
    potato homestyle 2 1/2 cups thawed 398.125 42.5075 7.4725 22.4788
    grain honey dijon mustard 1/2 cup coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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