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Hamburger Aalsuppe - Hamburg Eel Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.6403
Energy (kCal)4437.486
Carbohydrates (g)742.6553
Protein (g)105.2884
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eel 2 cut 3.68 0.0 0.3688 0.2332
    water 2 cups 0.0 0.0 0.0 0.0
    white wine 1/3 cup - - - -
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    onion 1 peeled sliced 64.0 14.944 1.76 0.16
    carrot 2 peeled diced 104.96 24.5248 2.3808 0.6144
    bay leaf 1 - - - -
    peppercorn 6 151.15200000000002 0.938 0.3216 16.4552
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654
    beef stock 8 cups 1370.88 149.3856 50.6016 64.7136
    herb 1 bunch - - - -
    mint 1 teaspoon minced 1.425 0.2602 0.0996 0.0302
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    cauliflower 1/2 13.375 2.659 1.0272 0.1498
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    pear 6 peeled seeded 478.8 127.932 3.0239999999999996 1.176
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 1 tablespoon 171.0 7.857 5.343 14.4
    egg 2 143.0 0.72 12.56 9.51
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    flour 2 tablespoons 867.42 189.9081 14.1015 3.3654

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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