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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Have eels cleaned, skinned and cut into 2 inch pieces. | 2. Combine 2 cups water, wine, vinegar, 2 sprigs parsley, onion, one carrot, bay leaf, peppercorns and salt; bring to a boil and cook for five minutes. | 3. Add eel and cook slowly until fish is tender. | 4. Melt 2 tablespoons butter in a large kettle; add the 1 1/2 tablelspoons flour and cook until blended. | 5. Add beef stock, pot herbs, mint and celery; cook slowly for one hour. | 6. Cook cauliflower and peas in boiling salted water until crisp-tender. | 7. Make a syrup of 1/2 cup water and sugar; cook pears until tender. | 8. About 1/2 hour before serving make dumplings: heat milk and butter, beat eggs and yolk and add flour combined wit hot milk. | 9. Drop from spoon and cook in boiling salted water about 20 minutes. | 10. To serve, first remove eel from liquid in which it was cooked. | 11. Strain liquid and add half of it to meat broth. | 12. Drain the cooked vegetables and add to meat broth. | 13. Place eel, pears and dumplings in a large tureen and pour soup over all. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
eel	2		cut	3.68	0.0	0.3688	0.2332
water	2	cups		0.0	0.0	0.0	0.0
white wine	1/3	cup		-	-	-	-
vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
parsley	2	tablespoons		2.736	0.4811	0.2257	0.06
onion	1		peeled sliced	64.0	14.944	1.76	0.16
carrot	2		peeled diced	104.96	24.5248	2.3808	0.6144
bay leaf	1			-	-	-	-
peppercorn	6			151.15200000000002	0.938	0.3216	16.4552
butter	2	tablespoons		171.0	7.857	5.343	14.4
flour	1 1/2	1/2		867.42	189.9081	14.1015	3.3654
beef stock	8	cups		1370.88	149.3856	50.6016	64.7136
herb	1	bunch		-	-	-	-
mint	1	teaspoon	minced	1.425	0.2602	0.0996	0.0302
celery	1/2	cup	diced	8.08	1.4999	0.3484	0.0859
cauliflower	1/2			13.375	2.659	1.0272	0.1498
pea	1	cup		41.16	7.399	2.7439999999999998	0.196
pear	6		peeled seeded	478.8	127.932	3.0239999999999996	1.176
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
milk	1	cup		148.84	11.6632	7.686	7.9788
butter	1	tablespoon		171.0	7.857	5.343	14.4
egg	2			143.0	0.72	12.56	9.51
egg yolk	1			54.74	0.6103	2.6962	4.5118
flour	2	tablespoons		867.42	189.9081	14.1015	3.3654

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.