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Beef Rouladen

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)284.074
Energy (kCal)3465.2564
Carbohydrates (g)61.5199
Protein (g)172.0268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 2 shaped round 2801.6064 0.0 149.6003 244.8006
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    mustard 1 tablespoon prepared 0.945 0.1634 0.1001 0.0147
    onion salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    dill pickle 1 16.2 3.2535 0.675 0.405
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    tomato sauce 8 ounces 256.284 40.8013 13.3585 4.4453
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    hot water 1 cup 0.0 0.0 0.0 0.0
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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