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Hutzel Wecken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)215.4837
Energy (kCal)3657.4703
Carbohydrates (g)449.202
Protein (g)29.2358
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 2 cups chopped 159.6 42.644 1.008 0.392
    plum 1 cup chopped pitted dried 75.9 18.843 1.155 0.462
    golden raisin 1 cup 498.3 131.208 5.5935 0.759
    currant 1 cup dried 70.56 17.2256 1.568 0.4592
    fig 1 cup chopped dried - - - -
    date 1 cup chopped pitted 414.54 110.2941 3.6015 0.5733
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    peanut 1/3 cup salted 275.94 7.8499 12.556 23.9635
    hazelnut 1/3 cup chopped 106.4 16.0 0.0 5.336
    almond 1/3 cup chopped 642.3733 0.0 0.0 72.6667
    orange zest 1 Grated - - - -
    lemon zest 1 Grated - - - -
    kirsch 1/4 cup - - - -
    active yeast 1 tablespoon - - - -
    purpose flour 2 1/2 - 3 cups - - - -
    sugar 6 tablespoons granulated divided 119.925 22.503 3.7538 1.8719999999999999
    table salt 1 teaspoon 0.0 0.0 0.0 0.0
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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