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Westphalian Tortellini

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)117.6243
Energy (kCal)2750.1102
Carbohydrates (g)279.2202
Total fats (g)134.698
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare tortellini according to directions on package. | 2. In a sauce pan, melt butter. | 3. Add ham and saute for one minute. | 4. Add the rest of the ingredients, and bring to a boil. | 5. Add cooked tortellini and mix well. | 6. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tortellini 1 lb 1392.5302 213.1887 61.235 32.7948
    butter 4 ounces sweet 646.38 29.6995 20.1965 54.431999999999995
    westphalian ham 1/4 cut - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    chive 1/2 cup sliced 7.2 1.044 0.7848 0.1752
    pea 1 package thawed - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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