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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F. | 2. Combine vinegar, honey, mustard, lemon juice, shallots, salt and pepper in a small mixing bowl. Slowly whisk in olive oil. | 3. Line asparagus on baking sheet lined with parchment paper and brush with olive oil. Roast for six minutes. | 4. Line four salad plates with European salad mix, divide beets among salads, attractively roll and arrange ham/prosciutto over salads, top each salad with five spears of grilled asparagus and sprinkle with 2 oz. Cambozola and pine nuts. | 5. Stir vinaigrette and adjust seasoning if desired; drizzle over salads. | 6. Butter toasted bread; cut each slice in half and then in half diagonally to form two triangles; sprinkle with remaining 4 oz. Cambozola and place in hot oven just to soften and warm cheese. | 7. Place four triangles around each salad and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
asparagus spear	20		washed trimmed	504.3333	0.0	112.2	2.8333
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
honey	2	teaspoons		-	-	-	-
mustard	2	teaspoons	sweet	0.63	0.109	0.0667	0.0098
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
shallot	3	tablespoons	minced	21.6	5.04	0.75	0.03
salt pepper				504.3333	0.0	112.2	2.8333
olive oil	3/4	cup		238.68	0.0	0.0	27.0
european salad green	6	cups	pre-washed trimmed mixed	504.3333	0.0	112.2	2.8333
red beet	1	jar	drained	504.3333	0.0	112.2	2.8333
ham	4	ounces	sliced	184.8387	4.3431	18.8241	9.7522
german cambozola cheese	6	ounces	crumbled divided	504.3333	0.0	112.2	2.8333
pine nut	1/3	cup	toasted	302.85	5.886	6.1605	30.7665
german bread rye	4	slices	toasted	504.3333	0.0	112.2	2.8333
butter	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.