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German Hamburgers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)132.4233
Energy (kCal)974.6932
Carbohydrates (g)7.3477
Total fats (g)46.4589
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat gas grill to medium or charcoal grill until coals are ash white. | 2. Meanwhile, shape ground beef into 4 (3/4-inch thick) patties. | 3. Place patties on grill. Grill, turning once, until cooked through (15 to 18 minutes). | 4. To serve, place 1 burger on bottom half of bun; top with 1 slice cheese, 1/4 cup sauerkraut and top half of bun. Repeat with remaining ingredients. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    hamburger bun 4 - - - -
    muenster cheese 4 ounces sliced 417.31199999999995 1.2701 26.5469 34.0654
    sauerkraut 1 cup drained 26.98 6.0776 1.2922 0.1988

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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