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Kahlsuppe - German Cabbage Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.3125
Energy (kCal)1199.0
Carbohydrates (g)129.5068
Total fats (g)44.9044
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, heat the butter and saute the onions, diced bacon and leek. | 2. Combine all the remaining ingredients except salt and pepper in the saucepan. | 3. Bring to a boil and then simmer partially covered for 90 minutes. | 4. Remove the bouquet garni and season the soup with salt and pepper. | 5. Serve the cabbage soup and garnish with fresh parsley leaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    bacon 5 slices smoked diced 180.8 1.5119999999999998 12.752 13.544
    white onion 1 sliced 60.0 14.01 1.65 0.15
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    leek 1 washed sliced 54.29 12.5935 1.335 0.267
    potato 2 peeled diced - - - -
    chicken stock 8 cups 691.2 67.77600000000001 48.38399999999999 23.04
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    bouquet garni 1 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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