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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Line a deep dish pie plate with enough pastry to make a crust on the bottom and sides and set aside. | 2. Cook diced Speck or bacon in a skillet; drain fat, reserving 1 tsp in which to saute the onions. | 3. Sprinkle diced bacon, caraway seeds, and sauteed onions in pie plate. | 4. Combine the remaining ingredients (sauerkraut, sour cream, eggs, and grated cheese) and pour into the pan as if you were filling a quiche. | 5. Bake at 325-350 F (or 175 C) for about 45 minutes or until a knife inserted near the center comes out clean, not gloppy. | 6. Let cool slightly before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	2	cups	diced diced	-	-	-	-
onion	1	cup	diced	64.0	14.944	1.76	0.16
caraway seed	1	teaspoon		6.992999999999999	1.0479	0.4152	0.3064
sauerkraut	1	can	drained	40.4498	9.1118	1.9373	0.2981
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
egg	2			143.0	0.72	12.56	9.51
hard cheese	2	cups	grated	-	-	-	-
dough	1		unbaked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.