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German Onion Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.63
Energy (kCal)2549.94
Carbohydrates (g)635.61
Total fats (g)0.33
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and wash your onions. | 2. Thinly slice them. | 3. Put them in a large bowl, and cover with the sugar. | 4. Cover it tightly with a lid or plastic wrap and let sit for a 2 to 3 days. | 5. Decant the resulting liquid into a clean jar or bottle (I use a recycled wishbone salad dressing bottle). | 6. Discard the onions and sugar (or use in a recipe if you can find one suitable). | 7. Repeat this until you get the amount of desired liquid. | 8. You can also add other spices, etc if you wish. | 9. Serve cold over salad. Enjoy. | 10. The serving size is guesstimated so you may have more or less. | 11. Note: This all depends on the sizes of your onions and your sweet tooth. You can add sugar but don't decrease it. If you want to use larger onions, add 1/2 c to 1 c more sugar per onion depending on taste. If your large onions happen to be walla walla's or vidalias wich are both naturally very sweet, don't add more than the reccomended amount of sugar unless you want it super sweet. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 3 132.0 30.822 3.63 0.33
    sugar 3 cups 2417.94 604.788 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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