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German Chocolate Cake Icing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.9709
Energy (kCal)1766.096
Carbohydrates (g)178.1492
Total fats (g)112.3621
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine evaporated milk, sugar, egg yolks, butter and vanilla in saucepan. | 2. Cook over low-medium heat until mixture comes to a full boil, about 5 minutes. | 3. Continue boiling, stirring constantly, about 2 more minutes or until mixture turns caramel color. | 4. Add coconut. Cool. | 5. Frost your cake! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2/3 cup evaporated 368.0 8.863999999999999 3.6639999999999997 38.144
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    coconut 1 cup unsweetened 283.2 12.184000000000001 2.6639999999999997 26.791999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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