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German Chocolate Cream Cheese Frosting

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.3066
Energy (kCal)2954.406
Carbohydrates (g)580.2198
Total fats (g)69.032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt chocolate in microwave and set aside to cool. | 2. In large mixing bowl, beat cream cheese for about 30 seconds. | 3. Add melted chocolate and blend on low for about 30 seconds until well mixed. | 4. Add milk, vanilla and 3 1/2 cups sugar and blend on low speed until well incorporated, about 30 seconds. | 5. Add more sugar if necessary and beat on medium for 1-2 minutes more, or until fluffy. | 6. Use to frost and fill cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    german chocolate 4 ounces chopped 396.9 92.1375 4.7288 3.6742
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 4 cups powdered 1867.2 478.89599999999996 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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